table d’hote menu

(example)

3 Courses £25.00     2 Courses £22.50

available wednesday-friday lunchtime

wednesday and thursday night

starters

torchon of salmon, new potato salad & caviar

 chicken & wild mushrooms terrine, salad of st georges  mushrooms & red onion marmalade

main courses

pan fried loin of cod, pea puree & white asparagus

braised shoulder of lamb, mash & braising juices

desserts

elderflower bread  & butter, gooseberry sorbet

blood orange delice & beetroot sorbet

board of local cheeses with chutney, fruit bread & biscuits

Lunchtime Coffee and Chocolates £1.75

Coffee and Petit Fours £3.95