Table D‘Hote Menu 2010

3 Courses £25.00, 2 Courses £22.50

Available Lunch Wednesday – Sunday,

Dinner Tuesday - Thursday

Starters

Homemade Conticcino Sausage with Lentils and Pancetta

Seafood Boudin with Mussel Chowder

Main Courses

Fillet of Line Caught Cod, Squid and Artichoke Sauté

Pan Fried English Calves Liver with Lyonnais Potato and Braised Radicchio

Desserts

Pannatone Bread and Butter

"Snickers"

A Board of Local Cheeses with Chutney, Fruit Bread and Biscuits

Lunchtime Coffee and Chocolates £1.75

Coffee and Petit Fours £3.95,

Liqueur Coffee and Petit Fours £5.95

Should you wish to add a choice of dish from the Seasonal Menu:

Starter or Dessert £6.00Supplement, Main Course £9.00 Supplement