spring menu

3 Courses £42.50 2 Courses £36.50

starters

local rabbit, wild garlic & carrot

cuttlefish, lemon & isreali couscous

spider crab gazpacho

smoked venison carpaccio, spelt & pickled berries

main courses

suckling pig, star anise & fennel

turbot, clams & sea vegetables

philip kinch’s english rose veal, marrowbone & morels

zander, asparagus & claydon lake crayfish

desserts

*After Each Dessert we recommend a glass of Dessert Wine served by 100ml glass*

“snickers” 2010

* rivseltes ambre, france £7.95*

carrot cake, brown butter and muscovado sugar ice cream

*elyssium, quady vineyard usa £7.95”*

sushi as dessert

*jurancon 2004 clos thou, france £7.95*

rhubarb & custard, ginger and rose

*traminer auslese 2000 rabl  £7.95*

 board of artisan british cheeses, homemade chutney, fruit bread & biscuits

 (£4.00 supplement)

*20 year old rich oloroso, sandeman £6.95*

cheese as an additional course £10.00

ethical addictions fair trade coffee & petit fours £3.95

tea and petit fours £3.95 please see our tea list

liqueur coffee and petit fours £5.95