Example Menu Gourmand

£65.00 Per Person, £95.00 To include 6 Matching Wines

Savoury Cone of Cerney Goats Cheese and Peperonata

Butternut Squash Soup

Local Asparagus, 60ºc Duck Egg

Ballotine of Great Farm Chicken, Fig Relish

Boudin Blanc, Sweetbreads, Morels

Fillet of Wild Turbot

Shoulder of Suckling Pig with Crushed Peas

British Artisan Cheeses

Passion Fruit and Coconut Rice Pudding, Carpaccio of Pineapple

Carrot, Cardamom, Rosemary and Ginger

Coffee and Petit Fours

Available for the Whole Table.

Please pre-order for Lunchtime Reservations